Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cranberry and Bacon Swiss Cheese Dip

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer—especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. —Jeanne Holt, Mendota Heights, Minnesota

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Ham and Swiss Sliders

My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can...


Baked Reuben Dip

I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip....


Vidalia Onion Swiss Dip

I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow...


Savory BLT Cheesecake

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...

Garlic Swiss Fondue

I've been making this recipe for years—everyone flips over the wonderful flavors. When cooled, this cheesy appetizer is also fantastic...


Antipasto Bake

Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together...

Cheese Rye Appetizers

“I enjoy serving this hors d’oeuvre at family gatherings. It can be mixed ahead of time, refrigerated, and then spread...


Cheese Lover’s Fondue

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...


Ham ‘n’ Cheese Biscuit Stacks

These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...


Swiss-Onion Bread Ring

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought...

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Cuban Sliders

These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep...


Slow-Cooker Reuben Spread

My daughter shared this recipe with me for a hearty spread that tastes just like a Reuben sandwich. Serve it...