Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Clam Stew

Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet and salty flavor of the clams, and the chorizo adds a little kick. Fresh Swiss chard greens from our garden, corn and cannellini beans round out the flavor profile. The best part, though, is dipping bread into the delicious broth! This is quick and easy to put together and is a perfect appetizer or dinner on a summer night! —Pamela Gelsomini, Wrentham, Massachusetts

Favorite Jalapeno Corn MMMuffins

Honey butter tastes so yummy spread over these hot and snappy jalapeno cornbread muffins. They're delicious with soups, stews and...


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Corn Pudding

Cornbread mix and canned corn make this southern corn pudding casserole a snap to prepare. Now, this is real comfort...


Ramen Corn Chowder

This tastes so good, as if it simmered for hours, but it’s ready in 15 minutes. I thought the original...