Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Spinach and Feta Bourekas

    Light and soft, with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can...


    Air-Fryer Garlic Bread

    This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic...


    Air-Fryer Pizza Puffs

    I love pizza in any form so it seemed only logical to turn my pizza love into an appetizer. These...


    Air-Fryer Ham and Brie Pastries

    Fancy appetizers don’t have to be difficult. In fact, this recipe proves it’s easy to make something impressive. You can...

    Rib Shack Copycat Mashed Potatoes

    Idaho is well known for being the potato state–even our license plates say "Famous Potatoes"! This is my version of...


    Your Guide to Using Cheese Knives Properly

    We compiled this guide to cheese knives to explain each knife’s specific capabilities so that you can choose the proper...

    Orange Sweet Rolls

    This orange sweet rolls recipe is so dependable—I make it a lot during the holidays because it’s quick and delicious....



    Southern-Style Meat Loaf

    When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends flair...


    Southern Peach Toasts

    These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation...

    Shrimp Puff Pastry Triangles

    Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...


    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...


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    Burger Sliders with Secret Sauce

    These sliders are super easy to put together and are always a hit! I love that they are "fast food"...


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    Gooey Butter Cake

    A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer...


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    Sunny Citrus Cheesecake

    This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems...

    The Best Quiche Lorraine

    Nestled in a buttery, rustic crust, this quiche is filled with sweet onions, bacon bits and cheese. It's truly the...


    The Best Sausage Pizzas

    What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and...


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    Yogurt-Ricotta Cheesecake

    I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...


    Perfect Four-Cheese Lasagna

    Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s...


    One-Pot Bacon Cheeseburger Pasta

    When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or...


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    The Best Ever Grilled Cheese Sandwich

    Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor...


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    Garlic Asiago Cauliflower Rice

    The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen...


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    Bacon Cheddar Potato Skins

    Wondering how to make potato skins taste great? Both crisp and hearty, this restaurant-quality snack is one that's often requested...


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    Lemon Pudding Dessert

    After a big meal, folks really go for this light lemon treat. The shortbread crust is the perfect base for...

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    Heavenly Filled Strawberries

    These luscious stuffed berries are the perfect bite-sized dessert. —Stephen Munro, Beaver Bank, Nova Scotia


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    Ham and Swiss Sliders

    My next-door neighbor shared this ham and Swiss sliders recipe with me, and I simply cannot improve it! You can...


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    Bacon Cheeseburger Pasta

    1 review

    I try to make foods that are not only kid friendly, but are also easy to reheat since my husband...


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    Gruyere and Egg Burgers

    These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the...


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    Bistro Mac & Cheese

    I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels...


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    Vanilla Bean Cupcakes

    My 3-year-old son loves these vanilla bean cupcakes! Vanilla bean flecks give the moist, tender cupcakes special-occasion status. —Alysha Braun,...