Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Maple Sausage Sliders with Slaw

Small in size but big in flavor, these dynamite coleslaw-topped sliders are sure to score with hungry fans. They’re a welcome change from usual game-day fare. —Lisa Huff, Wilton, Connecticut

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Favorite Corned Beef and Cabbage

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is...


Krautburgers

Even after more than 50 years of marriage, I love to bake and cook for family and friends. The recipe...


Slow-Cooker Kalua Pork & Cabbage

My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua...


Overnight Coleslaw

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when...