Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight, and the meringue gives the whole thing a lightness that's the perfect ending to a multi-course feast. —Therese Asche, Maple Grove, Minnesota
Carrot Spice Thumbprint Cookies
Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...
Honey-Pecan Squares
When we left Texas to head north, a neighbor gave me so many pecans from his trees that my trunk...
Spiced Apple Cake with Caramel Icing
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...
Sweet Potato Cream Cheese Bars
If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead—they're even...
Frosted Carrot Cake Cookies
I took my favorite carrot cake recipe and slightly tweaked it to make cookies. Just like the cake, the yummy...
Chocolate-Hazelnut Cream Pie
We've all seen peanut butter pies, so I kick it up a notch with Nutella pie! This silky dessert is...
Lemon Cranberry Muffins
These mouthwatering muffins can be baked in less than half and hour. So I often rely on this recipe when...
Chocolate-Caramel Topped Cheesecake
We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.
