Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Air-Fryer Samosas

These samosas are so easy, they can be frozen and reheated! Depending on the size of your air-fryer, cook in...


South Seas Mango Halibut

This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll...


Sheet-Pan Chicken Curry Dinner

This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it,...


Slow-Cooker Butter Chicken

I spent several years in Malaysia eating a variety of Middle Eastern and Southeast Asian food. This was one of...

Curried Rice & Noodles

As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one...


Curry Shrimp Linguine

Curry, cilantro and coconut milk make this dish an exciting change of pace. It's also good with Thai rice noodles...

Curried Shrimp Pasta

his light and spicy shrimp dish comes together easily. My favorite pasta to use is capellini, but angel hair works...


Thai Shrimp Pasta

I came up with this recipe while my son was home from the Navy. He loves Thai food, and I...


Curried Pork Chops

My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it...


Curried Pork & Orange Kabobs

I love the sweet flavor of red, yellow and orange peppers. I always go for these in the summer when...

Tandoori-Style Chicken with Cucumber Melon Relish

We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...


Curried Pineapple Rice

Rice, curry, garlic and pineapple blend together to create this distinctive side dish. "It's so pretty serve in a pineapple...


Mango Chicken Curry

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of...


Curried Beef Pitas with Cucumber Sauce

A good friend gave me this recipe when I first got married. I was a bit apprehensive to try it...