Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Rhubarb Bruschetta

Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread slices as soon as they are removed from the broiler. —Margee Berry, White Salmon, Washington

Crab Melt Sandwiches

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...


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Avocado Bruschetta

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting...


Green Tomato Salsa

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...


Rainbow Pepper Appetizers

Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped...

Pressure-Cooker Cranberry Hot Wings

Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter?s friends can?t...


Southwestern Pulled Pork Crostini

As a different take on crostini, these apps are fantastic for tailgating and casual parties alike. —Randy Cartwright, Linden, Wisconsin

Roasted Red Pepper Hummus

My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted...


Sticky Chicken Wings

You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings....


Bacon-Wrapped Blue Cheese Shrimp

Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the...


Pork Satay

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with...

Jalapeno Poppers with Lime Cilantro Dip

Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event,...


Bruschetta with Prosciutto

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina


Slow-Cooked Cranberry Hot Wings

Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter’s friends can’t...


Bacon-Wrapped Shrimp

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the...


Spicy Beef Satay

The fragrant spices and full flavors of North African cuisine make these appetizers a popular party food.

Roasted Brussels Sprouts & 3-Cheese Crostini

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...


Baked Spinach Dip in Bread

This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in...



Rumaki Appetizers

These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is...


Guacamole Shrimp Appetizers

I wanted something different than a cheese-based appetizer. That's what you'll have in this fresh and flavorful snack. s for...


Mini Zucchini Pizzas

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the...


Moist N Tender Wings

Here are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit...


Bacon-Pecan Stuffed Mushrooms

During the remodeling of my kitchen, I lost the recipe for these mushrooms. But I'd shared it so many times,...