Cuts-Like-Butter BBQ Brisket
With just a few ingredients and steps, this recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are delicious on their own but also make other dishes, such as tacos and Frito pies, taste better. —Darla Andrews, Boerne, Texas
Favorite Corned Beef and Cabbage
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is...
Brisket Sliders with Caramelized Onions
For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. If you cook the...
Tex-Mex Beef Barbecues
I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it...
Pulled Brisket Sandwiches
Don't let the number of ingredients in this brisket sandwich recipe scare you; you probably have most of them in...
BBQ Brisket Flatbread Pizzas
Preparing beef brisket pizza takes time, but it’s so worth it in the end when you take that first smoky,...
Mom’s Celery Seed Brisket
Warning: Keep a close eye on this tangy pot of goodness. Because it’s been fine-tuned to perfection, it tends to...
