Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Spicy Roasted Carrot Hummus

    Carrot hummus is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus such a bright, fresh flavor. People who say they don’t like hummus have loved this version! —Anne Ormond, Dover, New Hampshire

    Jerk-Seasoned Air-Fryer Potatoes

    As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless...


    Strawberry Riesling Wine Spritzer

    Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry...


    Rose Wine Cocktail

    This rose wine cocktail is an easy way to dress up wine for a party. Other fruit, like watermelon balls...


    Lime and Dill Chimichurri Shrimp

    Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...

    Easy Poached Salmon

    In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a...


    Strawberry Tarragon Chicken Salad

    After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...

    Cajun Grilled Shrimp

    The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...


    Grilled Pork Appetizers

    People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with...


    Grilled Shrimp with Apricot Sauce

    Succulent shrimp get a flavor boost from the sweet-hot sauce. Served on skewers, they make a fabulous addition to a...


    Greek Pork Chops

    My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...

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    Barbecued Lima Beans

    Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing...


    Three Potato Salad

    This pretty salad - made with white, red and sweet potatoes - tastes as good as it looks. The mild...


    Jamaican Shrimp

    Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time...


    Chocolate Peanut Butter Chip Cookies

    It's a snap to make a batch of tasty cookies using this chocolate peanut butter cookie recipe, which calls for...


    Herb Focaccia Rolls

    Yeast rolls speckled with fresh thyme and rosemary are a breeze to make without kneading and long wait times. Break...

    Mixed Bean Salad

    Making this colorful salad a day ahead gives it time to marinate. We love its flavorful tangy-sweet dressing.


    Maple-Glazed Salmon

    I have a few good recipes for family-favorite, heart-healthy salmon, but this one is always a hit. I serve it...


    Strawberry Spinach Salad

    This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment...


    Grilled Chicken Over Spinach

    Grilled Chicken Over Spinach is shared by Michelle Krzmarzick of Torrance, California. "With two young children to keep me busy,...


    Grilled Citrus Salmon

    This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor....


    Grilled Salmon with Marmalade Dijon Glaze

    This moist, tender salmon takes just a handful of ingredients and is pretty enough to serve guests. —Judy Grebetz, Racine,...


    Cajun Boil on the Grill

    I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed...


    Special Strawberry Spinach Salad

    Any way you slice them, strawberries are extra-colorful and refreshing when paired with crisp greens in this salad.—Jean Newnham, Peterborough,...


    Grilled Cauliflower Wedges

    This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The...

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    Grilled Greek Fish

    Living in Tampa, we eat a lot of fresh fish, mostly grouper, mahi-mahi and tilapia—all sweet white fish that work...


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    Classic Macaroni Salad

    This classic macaroni salad recipe is a...


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    Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze

    When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about...


    Asian Noodle & Beef Salad

    My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...


    Herbed Balsamic Chicken

    Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible...


    Lemon Sorbet

    Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both...