Kimchi Cauliflower Fried Rice
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family, leave out the bacon and add your favorite veggies. —Stefanie Schaldenbrand, Los Angeles, California
Spicy Turkey Stir Fry with Noodles
I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland...
Balsamic Brussels Sprouts
These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California
Kung Pao Chicken
My family loves the kung pao chicken from our favorite Chinese restaurant. But in less time than it takes for...
Po’Boy Tacos
I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on...
Mongolian Chicken
This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat...
Sirloin Steak Fajitas
I found this recipe and changed a few things to our liking. It's quick and easy to make.—Jackie Hannahs, Fountain,...
Citrus Chicken Fajitas
I've tried several variations of this recipe, choosing chicken for a lighter fare and just the perfect blend of spices....
Pork Soft-Shell Tacos
It's hard to find recipes that have enough flavor to satisfy my husband without overwhelming our kids. This Southwestern take...
Pineapple Shrimp Fried Rice
My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to...
Steak Stir-Fry
No one would guess this elegant entree is a snap to prepare at the last minute. To save even more...
Asparagus ‘n’ Shrimp with Angel Hair
We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic...
Wasabi Beef Fajitas
Beef fajitas get an eastern spin with gingerroot, sesame oil and wasabi, a type of Japanese horseradish. You can find...
Teriyaki Steak
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and...
Curried Rice & Noodles
As the head cook at a girls camp, I have to make a vegetarian option for each meal. This one...
Hamburger Stir-Fry
Here's a quick, easy hamburger stir-fry that uses ground meat instead of the traditional beef strips. It has a nice...
Easy Shrimp Stir-Fry
I love shrimp, and I’m always looking for new ways to fix it. This shrimp stir-fry features crunchy peanuts and...
Asian Turkey Lettuce Wraps
Chopped frozen vegetables make these Asian turkey lettuce wraps a snap. Add some chili sauce if you want to spice...
Stir-Fried Steak & Veggies
Here's a stir-fry that's even faster than Chinese takeout. It's easy, filling and a winner every time. And it can...
Chicken and Pineapple Stir-Fry
We love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Add brown sugar and you...
Sweet Chili & Orange Chicken
My husband loves this simple sweet chili chicken dish so much he often requests it when he comes home from...
Beef Stir-Fry with Peanut Sauce
Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very...
Sweet ‘n’ Spicy Chicken
My husband and children love this tender chicken with its spicy sauce. Peach preserves add just a touch of sweetness,...
Simple Sesame Chicken with Couscous
I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for...
Chicken Fajitas for Two
This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty,...
Pork Piperade
I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Shrimp Pad Thai
You can make this yummy Thai classic in no time. Find fish sauce and chili garlic sauce in the Asian...
O’Brien Sausage Skillet
Inspiration hit one night when I was in a time crunch. This was so satisfying and easy to make, many...
