Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pressure-Cooker Bo Ssam Sandwiches

This will put all other pork sandwiches to shame. The Korean-inspired barbecue sauce provides a savory backdrop to the bright, fresh flavors of cilantro and pickles. The meat is unimaginably juicy with an aroma to die for. This is an hour-and-a-half version of the legendary eight-plus-hour bo ssam lettuce wraps. Don't skip the broiling step! That's where the pork fat and sugar transform the soft shreds into wonderful crispy bits. —Kelly Burnham, Palmdale, California

Rhubarb Bruschetta

Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread...


Crunchy Chili Lime Shrimp

Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes....


Crab Melt Sandwiches

This open-faced classic is irresistible! Melty flavors and the golden appearance make the sandwich a hit at luncheons for all...


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Avocado Bruschetta

My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting...

Green Tomato Salsa

I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...


Pork Satay

Cilantro layers on the freshness, while the sesame oil and Thai chili sauce add Asian flavors that pair perfectly with...

Jalapeno Poppers with Lime Cilantro Dip

Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event,...


Bruschetta with Prosciutto

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina


Roasted Brussels Sprouts & 3-Cheese Crostini

Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...


Baked Spinach Dip in Bread

This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in...

Derby Hot Browns

This classic open-faced sandwich created at the Brown Hotel in Louisville is easy to do with deli or leftover turkey,...


Mini Zucchini Pizzas

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the...


Onion Beef au Jus

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with...


Roasted Tomato Salsa

Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons...