Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

French Potato Salad

French potato salad is vinegar-based instead of creamy, made with Dijon mustard, olive oil, scallions or shallots, and fresh herbs. —Taste of Home Test Kitchen

Pickled Jalapeno Rings

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...



Savory Tomato and Olive Oatmeal

Who says oatmeal has to be sweet? I love this savory oatmeal recipe because it starts my day in a...


Bourbon Ice Cream

The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When...

Tout icon

Best Ever Vanilla Ice Cream

This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...


Green Goddess Vegan Potato Salad

Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...

Tout icon

French Hot Chocolate

One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their...


Strawberry Cake Filling

Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice...


Leftover Rice Pudding

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English...


Tout icon

Lemony Snack Mix

I'm on a gluten-restricted diet. I came up with this snack mix one day when I wanted something fast and...

Sparkling Ginger Lemonade

Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's...


Tout icon

Easy Refrigerator Pickles

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in upstate...


Curried Quinoa and Chickpeas

Quinoa contains more protein than other grains, and that protein is of unusually high quality for a plant food. That...


Lemon Basil Tea

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this...


Rhubarb Chutney

It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...

Garden Quinoa Salad

This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy...