Lemon Sorbet
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. —Goldene Petersen, Brigham City, Utah
Frozen Lemon Yogurt
Wanting something with fewer calories, I tinkered with a lemon ice cream recipe until I liked what I tasted. This...
