Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into my recipes. This is one I developed using fresh basil, parsley and tomatoes when they were at their best and ripest. —Sheryl Little, Cabot, Arkansas
Five-Cheese Fonduta
If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...
Cast-Iron Pizza Pie
I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile...
Chicago-Style Deep-Dish Pizza
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style...
Dad’s Favorite Pizza
Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely...
Chicago-Style Stuffed Pizza
I rate this hearty double-crust pizza as excellent. Favorite fillings are tucked inside, and tasty tomato sauce tops the pie....
Baked Cheddar Eggs & Potatoes
I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a...
Caramel Havarti
Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe...
Queso Fundido
Dig in to this one-skillet dip and enjoy the gooey cheese and the spicy kicks from chorizo and pepper jack....
Chili ‘n’ Cheese Enchiladas
I combined two of my family's favorite flavors to invent this dish—and ever since, I've gotten more requests for it...
Cheesy Pizza Rolls
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family...
Unstuffed Peppers
If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but...
Garden Cheddar Frittata
The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...
