Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into my recipes. This is one I developed using fresh basil, parsley and tomatoes when they were at their best and ripest. —Sheryl Little, Cabot, Arkansas
Five-Cheese Fonduta
If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...
Cast-Iron Pizza Pie
I love shortcuts, so I created this cast-iron pizza using the convenience of frozen bread dough. It's versatile, so pile...
Cheesy Skillet Pizza Dip
This creamy dip is oozing with cheesy goodness thanks to the combination of cream cheese and mozzarella. We topped ours...
Garlic Asiago Cauliflower Rice
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner. —Colleen...
Baked Cheddar Eggs & Potatoes
I love making breakfast recipes with eggs for dinner, especially this combo with potatoes and cheese that's started in a...
Sausage, Egg and Cheddar Farmers Breakfast
This hearty combination of sausage, hash browns and eggs will warm you up on a cold winter morning. —Bonnie Roberts,...
Bacon Cheeseburger Balls
The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...
Skillet Mac & Cheese
This creamy mac and cheese is so simple it’s almost too easy! Kids always go for the rich cheese flavor,...
Caramel Havarti
Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe...
Chicago-Style Deep-Dish Pizza
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style...
Dad’s Favorite Pizza
Our daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely...
Chicago-Style Stuffed Pizza
I rate this hearty double-crust pizza as excellent. Favorite fillings are tucked inside, and tasty tomato sauce tops the pie....
Gourmet Grilled Cheese with Date-Bacon Jam
This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam....
Queso Fundido
Dig in to this one-skillet dip and enjoy the gooey cheese and the spicy kicks from chorizo and pepper jack....
Orzo with Parmesan & Basil
Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes!...
Chili ‘n’ Cheese Enchiladas
I combined two of my family's favorite flavors to invent this dish—and ever since, I've gotten more requests for it...
Cheesy Pizza Rolls
The cast-iron skillet browns these delicious rolls to perfection. My family can't get enough. Use whatever pizza toppings your family...
Mediterranean Broccoli & Cheese Omelet
My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and...
Creamy Crab Wontons
How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....
Garden Cheddar Frittata
The potato crust on this pretty frittata is so easy to make, and everyone will love the taste. I’ve made...
Parmesan Zucchini Omelet
This meatless entree from Marion Lowery of Medford, Oregon will become a favorite for Sunday brunch or a late dinner.
Parmesan Bow Tie Pasta with Chicken
On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan...
