Buffalo Chicken Wings
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool sauces are traditional game-day fare. Cayenne, red sauce and spices keep these tangy buffalo chicken wings good and hot, just like the originals. —Nancy Chapman, Center Harbor, New Hampshire
Hawaiian Chicken Wings
"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones...
Ginger-Orange Wings
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way....
Honey-Barbecue Chicken Wings
These wings get loads of flavor from the slightly sweet honey-barbecue sauce they’re tossed in. They’re just the tiniest bit...
Spicy Butterscotch Wings
We love big-time-spicy chicken wings. I do a caramel sauce to balance the heat, but you could also glaze the...
Buttery Hot Wings
Carol Hille
Grand Junction, Colorado
“These zesty wings were taste-tested and approved by a group of hungry firefighters. I...
Spicy Maple Chicken Wings
My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we...
Teriyaki Chicken Wings
When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I...
Best Ever Fried Chicken Wings
For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until...
Kung Pao Wings
Served as an entree over hot cooked rice, these delicious drummettes have plenty of personality—with sweet red pepper for color,...
Hot Wings
You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as...
Sweet ‘n’ Spicy Wings
“After a long futile search for the perfect wing recipe, I came up with these hot, sweet and spicy chicken...
