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Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Best Ever Sweet Pickles

    I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I’ve made it less mustardy and more garlicky to fit my family’s tastes. This method keeps them incredibly, refreshingly crunchy. —Ellie Martin Cliffe, Taste of Home Digital Deputy Editor

    Cheeseburger Pizza

    My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill...

    Fried Dill Pickles

    You may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't...

    Chicago-Style Hot Giardiniera

    I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at...

    Oven-Fried Pickles

    Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and...

    Tangy Pickled Mushrooms

    Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...