Coconut-Lemon Ice Cream Cake
This lemon ice cream cake is a cool treat my family loves anytime, but we find it especially refreshing on a hot summer day. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. You can substitute any crunchy sugar, lemon or coconut cookie in place of the shortbread, as long as each cookie is about 2 inches. —Janet Gill, Canton, Ohio
Carrot Spice Thumbprint Cookies
Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves...
Slow-Cooker Cubano Sandwiches
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....
Almond Vegetable Stir-Fry
While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...
Bacon ‘n’ Egg Sandwiches
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...
Chinese Chard with Almonds
The chard in my garden inspires all kinds of recipes. This one makes an amazing side dish, especially in spring....
Pizza Quesadillas
When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas,...
Contest-Winning Pizza Soup
This robust soup is a family favorite, and it's a big hit with my canasta group as well. I top...
Gourmet Grilled Cheese with Date-Bacon Jam
This sandwich doubles up on melty cheese, but the star of the show is the sweet and salty date-bacon jam....
I Like to Eat Apples and Bananas Bread
My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just...
