Pickled Jalapeno Rings
I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in California, so I now make pickled jalapenos instead. They stay crunchy, unlike the mushy kind you find at the store. —Lou Kostura, Belmont, California
Savory Tomato and Olive Oatmeal
Who says oatmeal has to be sweet? I love this recipe because it starts my day in a healthy, fulfilling...
Spiced Carrots with Pistachios
Give the classic carrot side dish a little extra crunch with this recipe. This quick and easy dish is gluten...
French Hot Chocolate
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their...
Leftover Rice Pudding
This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English...
Lemon Basil Tea
Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this...
Rhubarb Chutney
It's always fun to serve a meat or poultry dish with a twist. This tangy-sweet chutney is a wonderfully different...
Lemon Snow Pudding
My mother first served this light and refreshing snow pudding at a dinner for my brother, his new bride and...
Easy Refrigerator Pickles
This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in upstate...
Garden Quinoa Salad
This recipe is special to me because it’s delicious as well as healthful. Serve it hot or cold, and enjoy...
