Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring something to eat to share with the class and include the recipe. My daughter came home with several recipes, but she raved about the delicious Sea Salt Sticks she had and wanted to make them for the family. They go well with spaghetti! You may even add 2 tablespoons poppy seeds to the flour before mixing. —Marina Castle Kelley, Canyon Country, CA
Orange Sweet Rolls
This orange sweet rolls recipe is so dependable—I make it a lot during the holidays because it’s quick and delicious....
Chocolate Bourbon Pecan Cheesecake
This Kentucky bourbon pecan cheesecake will wow your guests and your taste buds. Serve in spring during the Kentucky Derby...
Bread Pudding Pie
This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...
Chocolate Babka
I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if...
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is...
Yogurt-Ricotta Cheesecake
I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...
Sweet Potato Coconut Pie with Marshmallow Meringue
My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone...
Sugar Cookie Slices
I was fortunate to inherit this recipe from my husband's great-aunt. They slice nicely and are easier to make than...
Grandpa’s Cookies
My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking....
Toffee Cheesecake Bars
These melt-in-your-mouth treats are absolutely delicious, and everyone will want seconds. A must for Christmas gift giving. No one would...
Quick Cranberry Chip Cookies
I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay...
Chocolate-Tipped Butter Cookies
These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate...
Aunt Ione’s Icebox Cookies
Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother...
Double Butterscotch Cookies
This is a very old recipe that's been in the family for generations. Sometimes I'll omit the toffee bits and...
Surprise Package Cookies
"Each of these buttery cookies has a chocolate mint candy inside," says Lorraine Meyer of Bend, Oregon. "They're my very...
Mini Cherry Cheesecakes
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for...
Baked French Toast
Any day is special when Mom makes one of her French toast recipes, like this do-ahead baked version. —Jill Baughman,...
Jam-Topped Mini Cheesecakes
We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favorite flavor of jam. —Taste of Home...
Striped Icebox Cookies
I've been using this recipe ever since I was a little girl. I like it because it's easier than making...
Cherry Cheese Loaves
This has become my "trademark" dessert. I'm asked to take it everywhere I go! Diagonal cuts in the dough give...
Semisweet Chocolate Pinwheel Cookies
Chocolate and vanilla provide a delightful contrast in their flavor and appearance. —Nancy Arevalo, Brookfield, Wisconsin
Double Chocolate Almond Cheesecake
This cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The...
Cheesecake with Berry Sauce
This creamy cheesecake is a family tradition; I've even shipped it to my daughter as a special treat. Using frozen...
Overnight Refrigerator Rolls
Homemade dinner rolls couldn’t be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety...
Pecan Pumpkin Pie
A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or...
Strawberry-Hazelnut French Toast
When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could...
Citrus Gingerbread Cookies
Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the top adds a subtle...
Swiss Butterhorns
My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled...
Lemon Curd Cookies
I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park,...
