Cooking with Gear & Gadgets

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Strawberry Cupcakes with Whipped Cream Frosting

Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes. That’s why these strawberry cupcakes rely on strawberry jam or preserves. The concentrated flavor is just right for light and tender cupcakes. —Lisa Kaminski, Wauwatosa, Wisconsin

Strawberry Lemon Cupcakes

1 review

My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...


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I’m only a kid, and this is the first recipe I’ve created. I spent a year perfecting these cupcakes, asking...


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What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I...


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My son loves these vanilla bean cupcakes! Flecks of vanilla bean in the moist, tender cupcakes give them special-occasion status....


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The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what...


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Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also...

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These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. "I keep ripe bananas in the freezer,...


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