Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    One-Pot Coconut Curry Lentil Soup

    This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss some chicken and chicken broth into the recipe. —Kijan Zendi, San Diego, California

    Thai Meatball Soup

    This son-approved, Thai-inspired soup—with meatballs, kale, carrots and creamy coconut milk—is warm deliciousness on a chilly day. —Arlene Erlbach, Morton...


    Rock N Rye Pork Roast Sandwiches

    Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...


    Rib Shack Copycat Mashed Potatoes

    Idaho is well known for being the potato state—even our license plates say "Famous Potatoes"! This is my version of...


    Easy Dutch Oven Minestrone Soup

    This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....


    Vegan Popcorn Seasoning

    This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings....

    Buttery Mashed Potatoes

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


    One-Pot Mac and Cheese

    Who likes cleaning up after making mac and cheese? Not this girl. This one-pot mac and cheese is a family...


    Lemon and Coriander Greek Yogurt

    You'll be surprised how easy it is to make homemade Greek yogurt. Flavored with lemon and coriander, it's amazing on...


    Cauliflower Alfredo

    My family loves this quick and healthy cauliflower Alfredo sauce on any kind of pasta. —Shelly Bevington, Hermiston, Oregon

    Sue’s Spicy Tomato Basil Tortellini

    A friend remarked about a similar baked tortellini dish at a restaurant, so I wanted to try re-creating it for...


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    Delish Pesto Pasta with Chicken Marsala

    My easy, go-to chicken and pasta recipe is ready and on the table in about a half an hour. It's...


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    Nacho Mac ‘n’ Cheese

    Creamy and comforting, this family-friendly meal from our Test Kitchen is a great way to ease into the week. And...


    Pasta & Broccoli Sausage Simmer

    I created this meal when trying to use up a large head of broccoli. My family requests it at least...


    Bloody Mary Soup with Beans

    I love a good Bloody Mary, which inspired this recipe. The soup packs a spicy punch, and it'll warm you...

    Green Pepper Casserole

    I always prepare this family favorite when peppers and onions are in season.—Ellen Lloyd, Greenfield, Wisconsin


    Creamy Noodle Casserole

    My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for...


    Zesty Sloppy Joes

    For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A...


    Spaetzle

    This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when...


    Garlic Tilapia with Spicy Kale

    We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...


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    Texas Tacos

    I created this recipe by combining a bunch of taco ingredients that my kids like. Once it’s ready, I often...


    White Chocolate Cereal Bars

    A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so...


    Paprika Chicken Stroganoff

    Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and...


    Italian Sausage Spaghetti Sauce

    True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can’t be beat! Try this versatile sauce over...

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    Artichoke Florentine Pasta

    Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be: rich, tasty and memorable. Add cooked...


    Oven-Baked Beans

    "MY AUNT baked her beans in a old earthenware crock in the wood stove. She'd stir them periodically with a...


    Country Turnip Greens

    If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give...


    Shrimp Pasta Alfredo

    My son loves any recipe with Alfredo sauce. As a bachelor, shrimp pasta was one of the first recipes he...


    Creamy Braised Chicken

    A smooth, delicate cream sauce gives a special taste to these tender chicken breasts accompanied by pearl onions and sauteed...


    Creole Jambalaya

    Jambalaya is a traditional Louisiana dish, coming from our Spanish and French culture. Rice is the main ingredient, with different...