Quick Mango Sorbet
One summer I decided to try my hand at making a passion fruit and mango sorbet. But fresh fruits require more prep and are difficult to find ripened at the same time. So I experimented using frozen fruit and juice, and voila! Both are readily available and inexpensive too. —Carol Klein, Franklin Square, New York
Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both...