Favorite Corned Beef and Cabbage
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
Baked Reuben Dip
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip....
Reuben Waffle Potato Appetizers
I love Reubens, so I turned the classic sandwich into a fun appetizer with corned beef and sauerkraut on waffle...
Reuben Dip
This rich, cheesy dip comes together so quickly, you can make it just before guests arrive. I often serve it...
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...
Slow-Cooked Reuben Spread
I’m a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef...
Reuben Pizza
Fridays are pizza nights at our house. We do a lot of experimenting, so we don't have the same, old...
Corned Beef and Coleslaw Sandwiches
These open-faced sandwiches with layers of savory beef, creamy slaw and melty Swiss take only 15 minutes to create. —Marilou...
Paddy’s Reuben Dip
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with...
Red Flannel Hash
This is an old-fashioned skillet meal that satisfies big appetites with its hearty mix of ingredients. It gets its name...
