Test Kitchen Recipes

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Best Ever Sweet Pickles

I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I’ve made it less mustardy and more garlicky to fit my family’s tastes. This method keeps them incredibly, refreshingly crunchy. —Ellie Martin Cliffe, Taste of Home Digital Deputy Editor

Chicago-Style Hot Giardiniera

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at...