Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a bright, fresh flavor. Even those who don’t like hummus end up loving this version. —Anne Ormond, Dover, New Hampshire
Baba Ganoush
Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served...
Roasted Asparagus Salad
Now that our six children are grown, they've started sharing recipes with me—and I love it. This tasty way to...
Oven-Dried Tomatoes
We owned an organic greenhouse and business where we taught classes. I had 100 tomato varieties to work with, so...
Roasted Sugar Snap Peas
We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe....
Roasted Asparagus and Leeks
No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper...
Herb-Roasted Vegetables
Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and...
