Baba Ganoush
Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served as a starter with pita bread or fresh vegetables. —Nithya Narasimhan, Chennai, Alabama
Mamma’s Caponata
This is fabulous as an appetizer, but you can easily turn it into a meal. Instead of having it on...
Spicy Grilled Eggplant
This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty...
Eggplant Dip
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I...
Lime and Sesame Grilled Eggplant
When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the...
