Slow-Cooker Chicken Tortilla Soup
Don't be shy about loading up the spices and shredded chicken for this recipe. Slow-cooker chicken tortilla soup tastes amazing as leftovers the next day. Your family will thank you for this one! —Karen Kelly, Germantown, Maryland
Instant Pot Cuban Chicken
I just love the flavors of Cuban food. With lots of citrus, garlic, cilantro and spices, it is something I...
Air-Fryer Vegan Butter Cauliflower
Having to feed a bunch of picky eaters, I created a vegan version of Indian butter cauliflower. If you're not...
South Seas Mango Halibut
This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll...
Kabobless Chicken and Vegetables
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...
Sheet-Pan Chicken Curry Dinner
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it,...
Smoked Brisket
This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
Pressure-Cooker Spicy Pork Roast With Apricots
I wanted to create a roast with a slightly sweet taste that would be good for dinner and then sliced...
Pressure-Cooker Tequila Salsa Chicken
I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the...
Air-Fryer Crispy Curry Drumsticks
These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I'll add some red...
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...
Clambake Packets
I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...
Pressure-Cooker Pork Tacos with Mango Salsa
I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure...
Po’Boy Tacos
I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on...
Spice-Rubbed Chicken Thighs
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty...
Basic Chicken Barbecue
As far as I'm concerned, there's no better way to spend a summer night than sitting outdoors with the family...
Linda’s Best Marinated Chicken
I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so...
Big John’s Chili-Rubbed Ribs
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from...
Mexican Grilled Chicken
As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in...
Grilled Caribbean Lime Chicken
With its amazing tropical salsa, this entree is a showstopper. Add leftover salsa to quesadillas, pork tenderloin or serve it...
Orange-Spiced Chicken
Five ingredients are all you’ll need for this fast and extremely flavorful marinade. With one taste, it’ll become your most-requested...
Pinwheel Flank Steaks
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....
Venison Tenderloins
"Venison is not typically the best meat for grilling, but with this marinade, the steaks come out tender, juicy and...
Hot ‘n’ Spicy Spareribs
I always keep this dry rub in a shaker on my shelf so I have it ready to use in...
Caribbean Grilled Ribeyes
I made this mind-blowing steak with my father-in-law in mind. He loved it, and so did everyone else. You can...
Sausage Spanish Rice
My husband and I both work the midnight shift, so I'm always on the lookout for slow cooker recipes. This...
Dad’s Famous Stuffies
The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...
Spicy Chili
This spicy chili recipe is the culmination of several years' worth of experimenting to get just the right flavor. For...
Sweet and Spicy Jerk Ribs
This no-fuss recipe takes just minutes to prepare. With its sweet, fruity sauce, these ribs will become an anytime favorite...
Slow-Cooker Peach BBQ Ribs
For eat-the-whole-rack ribs, start with a rub of chili powder, cumin, paprika and cayenne. Then slather on sweet peachy sauce....
