Home Test Kitchen

Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

Add Filter

Christmas
Dairy-Free

One-Pot Coconut Curry Lentil Soup

This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss some chicken and chicken broth into the recipe. —Kijan Zendi, San Diego, California

Sea Salt Sticks

When my daughter was in school, her class had a recipe exchange party. The kids would bring something to eat...

Brown Sugar Air-Fryer Ham

This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...

Vegan Gravy

This vegan gravy is really easy to make. I like to serve it over poutine, but it's perfect with mashed...

Prosciutto and Peas

This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one!...

Easy Poached Salmon

In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a...

Powered-Up Molasses Cookies

These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin

Sea Salt Mint White Mocha Cookies

This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh...

Cranberry Sauce Meatballs

Cranberry sauce isn't just for turkey anymore! Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball...

Orange-Glazed Meatballs

I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. —Bonnie Stallings, Martinsburg,...

Barbecue and Beer Meatballs

This simple meatball recipe relies on timesaving ingredients like frozen meatballs and barbecue sauce. It's the perfect last-minute appetizer! —Taste...

Cranberry Sauce Cake

This tender cake is so easy to make because it mixes in one bowl. Slice it at the table so...

Mini Crab Cakes

Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I...

White Chocolate Cereal Clusters

Just three ingredients and 3 minutes in the microwave are all it takes to make the season bright with this...

Slow-Cooker Spiced Mixed Nuts

What slow cookers do for soups and stews, they’ll do for mixed nuts, too. The scent of spices is delightful,...

Tangy Glazed Meatballs

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less...

Apricot Wraps

I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25...

Smoked Sausage Appetizers

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer,...

Apricot Chicken Wings

Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. —Robin Spires,...