Caprese Eggplant Hero
Eggplant Caprese is a wonderful way to showcase fresh produce including tomatoes, eggplant and basil. During the summer when tomatoes are at the most delicious, I love to create new recipes to eat as many tomatoes as possible! This recipe is so tasty that my family enjoys eating it in every season.You don't need to peel the eggplant. The peel adds some texture and nutrients, and it helps holds the form a little better. It's a taste preference. Change it up and add sliced mushrooms in addition to or instead of the spinach. —Stacy Corday, Waxhaw, NC
Loaded Cowboy Queso
Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...
Sheet-Pan Salmon with Simple Bread Salad
The abundant fatty acids in salmon make it extremely healthful and ideal for baking. The vibrant salad, made on the...
Patriotic Pepper Platter
Cream cheese stuffed peppers are easy to make, easy to travel with and wonderful to eat at room temperature. This...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring something to eat...
Spicy Roasted Carrot Hummus
Carrot hummus is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus...
Sicilian Pizza (Sfincione)
My favorite pizza from childhood is still my favorite today. The crunchy bread-crumb topping sets it apart from its American...
Greek Sheet-Pan Chicken
I love roasted vegetables and keeping things simple. One bowl and one sheet pan, that's it. You could certainly use...
Sheet-Pan New England Clambake
So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...
Sheet-Pan Shrimp Fajitas
I love easy weeknight dinners such as this one. The sheet-pan shrimp fajitas come together so quickly and are customizable...
Chilean Beef and Olive Empanadas
My hometown of Lorain is known as the International City because people came here from all over the world to...
Simits
These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...
Spinach and Feta Bourekas
Light and soft with a bit of crunch, these bourekas are one of my favorite appetizers for holidays. They can...
Huckleberry Bear Claws
Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...
Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...
Kabobless Chicken and Vegetables
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...
Sheet-Pan Chicken Curry Dinner
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it,...
Sheet-Pan Pork Supper
I created this pork tenderloin sheet-pan dinner to suit our family's needs. It's so quick and easy to clean up...
Prosciutto Pesto Pizza
I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs...
Burger Sliders with Secret Sauce
These sliders are super easy to put together and are always a hit! I love that they are "fast food"...
Crunchy Chili Lime Shrimp
Easy, quick and family friendly, this chili lime shrimp recipe is dairy free and comes together in about 30 minutes....
Taco Turkey Meat Loaf
After buying a supersized package of ground turkey, I made this spicy taco turkey meat loaf using what I had...
Chocolate Peanut Butter No-Bake Cookies
These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always...
Martin’s Rhubarb Strudel
Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my...
Cheesy Meatball Sliders
These meatball sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on...
Chipotle Sweet Potato Salad
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers and they...
Roasted Strawberry Sheet Cake
My Grandma Gigi loved summer berry cakes. Almost any time I’d call her during the warmer months, she’d invite me...
Lemon Blueberry Whoopie Pies
These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I...
Crabmeat Boats
I've been making this recipe for more than 40 years. You can also spread the filling on small rolls and...
