Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Cheesy Bacon and Grits Casserole

I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado and hot sauce. —Rebecca Yankovich, Springfield, Virginia

Chewy Granola Bars

For a satisfying snack that's both soft and crispy, try this recipe. These bars are a tempting, nutritious treat.—Virgina M...


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Make-Ahead Coffee Cake

This is a wonderful timesaver because it's assembled the night before. My kids think the nutty topping, sweet glaze and...


Mary’s Baked Fruit

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create...


Southwestern Egg Casserole

The more time I spend in the kitchen, the happier I am! These baked eggs with a true southwestern flavor...

Mini Maple Cinnamon Rolls

Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls...


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Caramel-Pecan Cinnamon Rolls

These irresistible rolls are perfect as an Easter brunch idea! - Louis Jacobsen, Dallas, Wisconsin

Cinnamon Sticky Buns

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't...


Amish Baked Oatmeal

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like...