Test Kitchen Recipes

Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...

Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...

Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen

Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...

The HexClad wok combines the best elements of cast iron, stainless steel and nonstick into a dynamo of a pan.

If you've ever been sad to peel colorful Easter eggs and find a plain white egg within, this recipe's for...

Stop right there! Before you buy that bottle of Frangelico, you might just have all you need to make this...

The Dutchess is undeniably gorgeous, but is this Great Jones Dutch oven more than a pretty face?

Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home.

Simple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.

This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.

If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...

Make your own taquitos in just three easy steps!

I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...

Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...