Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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How to Make Vegan Pizza

Check out all our tips, topping suggestions and variations for making the best vegan pizza.

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The Best Ginger Ale: Our Top Soda Picks

Time to settle the debate (and some stomachs). We found the best ginger ale for sipping and mixing.

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The Best Olives You Can Buy

Whether you're making martinis or a Greek salad, you want the very best olives. Our testers tried 11 brands to...

I Made Air-Fryer Apple Pie Bombs and They Were Even Better Than They Sound

Craving apple pie but don't have the patience to make one? These apple pie bombs are for you!

How to Make Baked Panko Chicken Tenders

Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from...

Blue Apron Review: This One’s For You, Lazy Gourmets

Our shopping editor has written HelloFresh, EveryPlate, Green Chef, Home Chef, Dinnerly and now Blue Apron reviews. The last of...

How to Make Rosca de Reyes (Three Kings Bread)

Skip the bakery and make your own ornate and delicious rosca de reyes this holiday season.

How to Make Cream-Filled Doughnuts

Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...

Slow-Cooker Guinness Beef Stew

Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...

Best Bacon-Wrapped Shrimp

Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen

How to Make Sesame Chicken Just Like Your Favorite Take-Out Order

Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...

Meet the Hybrid HexClad Wok, the Ultimate Cooking Companion for One-Pan Meals

The HexClad wok combines the best elements of cast iron, stainless steel and nonstick into a dynamo of a pan.

How to Make Colorful Deviled Eggs for Easter

If you've ever been sad to peel colorful Easter eggs and find a plain white egg within, this recipe's for...

How to Make Hazelnut Liqueur

Stop right there! Before you buy that bottle of Frangelico, you might just have all you need to make this...

I Tested the Gorgeous Great Jones Dutch Oven, and Fully Expect It to Last a Lifetime

The Dutchess is undeniably gorgeous, but is this Great Jones Dutch oven more than a pretty face?

Grand Marnier Recipe: How to Make This Spirit Yourself

Love orange liqueur? Use our Grand Marnier recipe to make your very own right at home.

How to Make Crockpot Smothered Pork Chops

Simple smothered pork chops are the quintessential comfort food—and they're almost foolproof to make in the slow cooker.

How to Make Fougasse

This fougasse bread recipe is just as good for a special occasion as it is for an everyday loaf.

How to Make Miso Salmon

If you're looking for a quick and nutritious dinner, give this miso salmon recipe a try. It's easy, flavorful and...

How to Make Chicken Taquitos

Make your own taquitos in just three easy steps!

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Pressure-Cooker Italian Wedding Soup

I like to buy large bags of frozen meatballs to have on hand for quick-fix meals. Meatballs can be used...

Grandmothers Hot Deviled Dungeness Crab Dip

Every December when Dungeness Crab season opened off the coast of Oregon, my grandmother always made this hot dip. I...