Easy Stovetop Lasagna
My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the perfect solution when you feel like lasagna but don't have time to bake it in the oven! Serve with salad or garlic bread. —Wendy Masters, East Garafraxa, Ontario
Perfect Four-Cheese Lasagna
Lasagna is one of my favorites, and this is the recipe I’ve been making since I was a teenager. It’s...
Weeknight Lazy Lasagna
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to...
Spinach Lasagna Roll-Ups
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something...
Artichoke Spinach Lasagna
Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe,...
Buffalo Chicken Lasagna
This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa...
Pepperoni Lasagna
I've served this satisfying lasagna for years - when our children were small, they preferred it more than a steak...
Sausage & Pepperoni Pizza Lasagna
We love pepperoni pizza at our house so much that I wanted to try adding some to my favorite Italian...
Slow-Cooker Sausage Lasagna
On especially cold winter days, my family loves this with mild Italian sausage. I agree about the cold days, but...
Cajun Shrimp Lasagna Roll-Ups
If you enjoy Creole and Cajun dishes, you'll love this one. The seasoning and andouille sausage give it a nice...
Corn Tortilla Chicken Lasagna
This Southwest-style lasagna will satisfy a hungry crowd. It can be “stretched” with extra beans, and it’s super-easy to put...
Cheesy Lasagna
The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey...
Slow-Cooker Buffalo Chicken Lasagna
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my...
German Lasagna
Sausage and sauerkraut are a palate-pleasing pair, especially in lasagna. My family was a little skeptical when I first served...
