Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a bright, fresh flavor. Even those who don’t like hummus end up loving this version. —Anne Ormond, Dover, New Hampshire
Baba Ganoush
Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served...
Green Tomato Salsa
I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...
Slow-Cooked Salsa
I love the fresh taste of homemade salsa, but as a working mother, I don't have much time to make...
Chunky Salsa
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...
Zesty Salsa Verde
Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to...
Southwest Hummus Dip
Not your ordinary hummus, this dip is a combination of two things I love—chick peas and Southwestern flavors. You can...
Avocado Bean Dip
I love guacamole! But I add beans to boost the amount of fiber in this version. It has a texture...
Grilled Guacamole
If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...
Quick Picante Sauce
Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a...
Fresh Fruit Salsa with Cinnamon Chips
Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...
