Garden Vegetable Bread
Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.
Honey-Wheat Oatmeal Bread
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it...
Golden Egg Bread
"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also...
Raisin Bran Bread
You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of...
Home-Style White Bread
I often serve this bread with meals because I can use my bread machine to make it. It is a...
Sour Cream Chive Bread
This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It...
Soft Italian Breadsticks
I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...
Potato Bread
From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf...
Mini Maple Cinnamon Rolls
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls...
Raisin & Walnut Dark Rye Bread
Cocoa and molasses give this rye loaf a deep dark brown color and rich flavor. The recipe can be made...
Vegetable & Cheese Focaccia
My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion...
