Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

View More in:

Add Filter

Taste of Home Logo

Orange Cranberry Oatmeal

"I never liked oatmeal until I jazzed it up with fruit and nuts," reports Jenni Oyler from Poughkeepsie, New York. "Wheat germ adds a great flavor and a nice nutritional boost."

Cuban Breakfast Sandwiches

Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger...


Bacon ‘n’ Egg Gravy

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....


Tout icon

Carrot Cake Pancakes

Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are...


Taste of Home Logo

Bacon ‘n’ Egg Bagels

Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the...

Taste of Home Logo

Strawberry-Stuffed French Toast

This simple stuffed French toast is great to serve the family for weekend breakfasts. The sweet creamy filling is sure...


Toad in the Hole

American Toad in a hole is one of the first recipes I had my children prepare when they were learning...

Creamed Ham on Toast

Meet the Cook: Whether for breakfast or brunch - or lunch or supper - this recipe has been popular in...


Taste of Home Logo

Orange Cranberry Oatmeal

"I never liked oatmeal until I jazzed it up with fruit and nuts," reports Jenni Oyler from Poughkeepsie, New York....


Lance’s Own French Toast

When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients...


Egg-Topped Avocado Toast

We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....

Hawaiian Waffles

I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon


Jam ‘n’ Cream French Toast

My grandmother used to make this for me when I was a child. You can use other flavors of jam,...


Microwave Egg Sandwich

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...


Bacon ‘n’ Egg Sandwiches

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...


Taste of Home Logo

Breakfast Bruschetta

My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning,...

Taste of Home Logo

Western Omelet Sandwich

I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to...


Egg and Tomato Scramble

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...


Waffles with Warm Strawberry Sauce

This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even...


French Toast Fingers

Kids love anything on a stick. Bite-sized French toast skewers make a fun breakfast for them to munch before heading...


Taste of Home Logo

Oatmeal Pancakes

These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had...