Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

View More in:

Add Filter

    Skillet Pork Chops in Pineapple-Soy Sauce

    We try to eat a variety of foods, and although we like pork, it really has very little flavor. One night I was fixing some beautiful boneless pork loin chops and decided to add a fruity sauce. The chops ended up being moist and juicy, and the sauce was delicious. This dinner, perfect served over rice, takes less than 30 minutes. It is wonderful for weeknight meals but nice enough for company too. —Donna Gribbins, Shelbyville, Kentucky

    Loaded Cowboy Queso

    Loaded Cowboy Queso is the ultimate football dip! This easy appetizer loaded with cheese, beer, black beans, tomatoes and sausage...


    Sausage and Bean Skillet with Crispy Plantains

    I love a quick weeknight dinner, especially when the whole family loves it. This dish has tasty Caribbean flavors, and...



    Jalapeno Sloppy Joes

    I am always looking to kick things up a notch with heat and my husband really likes jalapenos, so I...


    Chorizo Tacos

    If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly,...

    Jalapeno Sliders with Crispy Onions

    My husband and I love spicy foods, and this recipe was an excellent step up from a typical burger. It...


    One-Pot Creamy Vegan Pasta

    Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...


    Easy Stovetop Lasagna

    My family and I have made this Easy Stovetop Lasagna recipe many times over the past few months. It's the...


    Five-Cheese Fonduta

    If melted cheese isn’t one of the most mouthwatering foods of all time, I don't know what is! Substitute your...

    Tout icon

    Caribbean Shrimp Bowl

    After switching to a paleo diet a few years ago, we have started eating tons of veggies for almost every...


    Peanut-Cilantro Ground Chicken and Waffles

    Since sloppy joes, Thai food, and chicken and waffles are all family favorites at my house, I decided to mix...


    Plum Pork Spicy Meatballs with Bok Choy and Zucchini

    I am a huge fan of sweet, salty and spicy, and now I'm trying to make healthier choices. This recipe...


    Kimchi Cauliflower Fried Rice

    This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian...


    Tout icon

    Fried Lemon-Pepper Wings

    These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut....

    Spicy Turkey Stir Fry with Noodles

    I created this ground turkey stir-fry recipe when I began my journey to get fit. Eating well always sounded bland...


    Cast-Iron Scrambled Eggs

    I love these easy cast-iron scrambled eggs that use fresh ingredients I usually have on hand. They make a quick...


    Skillet Stout Brownies

    These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy...


    Bratwurst Burgers with Braised Onions

    This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The...


    Prosciutto and Peas

    This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one!...


    Sauteed Asparagus with Mushrooms

    Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek...


    Asian-Style Green Beans

    These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...


    Balsamic Brussels Sprouts

    These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California


    Mini Lamb Burgers

    My husband loves this recipe for mini lamb burgers. They're great for a light dinner or a hearty appetizer. Ground...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Chicken Parmesan Burgers

    A restaurant-quality burger that's topped with marinara and loaded with cheese—what's not to love? Fresh basil adds even more flavor....


    Peppered Pork with Mushroom Sauce

    Using pre-seasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used...


    Cumin Quinoa Patties

    This easy to make veggie burger packs an amazing taste, and the crunch from the addition of quinoa makes the...


    Deli Turkey Lettuce Wraps

    I used to make these during my training days when I worked at a restaurant in Hawaii. They're low-fat, low-carb,...


    Tout icon

    Cast-Iron Skillet Steak

    If you’ve never cooked steak at home before, it can be a little intimidating. That’s why I came up with...


    Spinach, Shrimp and Ricotta Tacos

    I was looking for a new recipe for tacos, and this version was a perfect solution. With shrimp, green chiles,...