Peach Panna Cotta
This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy Panna Cotta balanced by the sweet and pulpy texture of the peach puree. —Andrea Campbell, Los Angeles, California
Strawberry Pie with Jell-O
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the...
Strawberry Poke Cake
That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this strawberry poke cake recipe. Strawberry gelatin and strawberries...
Lime Chiffon Dessert
"This make-ahead recipe was given to me by an aunt many years ago," writes Joyce Key. "Her recipe called for...
Apricot Delight
"My mother sent me the original recipe for this delightful dessert 45 years ago, and I lightened it up," writes...
Circus Peanut Gelatin
Circus peanuts are one of the most popular candies in my hometown's old-fashioned candy shop. When I saw this circus...
Cran-Orange Gelatin Salad
After seeing this gelatin salad in a flier, I decided to make it lighter. I like to serve it as...
Lemon Fluff Dessert
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking...
Sweet & Tart Lemon Jell-O
With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because...
Red, White ‘n’ Blue Salad
Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive...
Orange Cream Cake
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This...
