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Name: Sweet Potato Coconut Pie with Marshmallow Meringue
Prep time: 60 min
Cook time: 50 min
Total time: 1 h 50 min
Yield: 8 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 6 tablespoons cold butter; 2 tablespoons shortening; 3 to 4 tablespoons cold water; FILLING:; 1 cup coconut milk; 3/4 cup packed brown sugar; 1/4 cup cream cheese, softened; 2 cups mashed sweet potatoes; 3 large eggs, lightly beaten; 2 teaspoons lemon juice; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; MERINGUE:; 3/4 cup sugar; 1/3 cup water; 4 large egg whites, room temperature; 1/4 teaspoon cream of tartar; 1 jar (7 ounces) marshmallow creme; Miniature marshmallows and sweetened shredded coconut, optional

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Sweet Potato Coconut Pie with Marshmallow Meringue

My grandmother's sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone Bazos, Baltimore, Maryland