Freezer Breakfast Sandwiches
On a busy morning, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you fueled through lunchtime and beyond. —Christine Rukavena, Taste of Home Senior Editor
Lemon Blackberry Tortilla French Toast
This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...
Orange Cranberry Oatmeal
"I never liked oatmeal until I jazzed it up with fruit and nuts," reports Jenni Oyler from Poughkeepsie, New York....
Reuben Brunch Bake
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized...
Cuban Breakfast Sandwiches
Grab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger...
Bacon ‘n’ Egg Gravy
My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits....
New Orleans Brunch Eggs
My husband and I don't have any family nearby, so we often invite friends over for special weekend brunches. Of...
Honey-Nut Coconut Granola
I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the...
Bacon ‘n’ Egg Bagels
Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the...
Strawberry-Hazelnut French Toast
When my husband and I discovered this at a bed-and-breakfast in Arkansas, we bought the inn's cookbook so we could...
Strawberry-Stuffed French Toast
This simple stuffed French toast is great to serve the family for weekend breakfasts. The sweet creamy filling is sure...
Toad in the Hole
American Toad in a hole is one of the first recipes I had my children prepare when they were learning...
Orange Cranberry Oatmeal
"I never liked oatmeal until I jazzed it up with fruit and nuts," reports Jenni Oyler from Poughkeepsie, New York....
Lance’s Own French Toast
When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients...
Blueberry-Cinnamon Campfire Bread
A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed...
Egg-Topped Avocado Toast
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....
Scrambled Egg Bread
We always eat ham, eggs and bread on camping trips, and we often have extras. Combine them and you’ve got...
Hawaiian Waffles
I created this waffle recipe to recapture the memorable tropical tastes we enjoyed while visiting Hawaii. —Darlene Brenden, Salem, Oregon
Jam ‘n’ Cream French Toast
My grandmother used to make this for me when I was a child. You can use other flavors of jam,...
Microwave Egg Sandwich
If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...
Bacon ‘n’ Egg Sandwiches
I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled...
Breakfast Bruschetta
My family loves bruschetta, so why not have it for breakfast? This gives us a healthy start to the morning,...
Western Omelet Sandwich
I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to...
Egg and Tomato Scramble
The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...
Waffles with Warm Strawberry Sauce
This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even...
Oatmeal Pancakes
These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had...
