Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Ale Bread

For a tender white loaf that's a bit moister and denser than other breads, try this simple recipe shared by Jeannine Norder of Eaton Rapids, Michigan. It's equally good whether you use beer of ginger ale.

Mini Maple Cinnamon Rolls

Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls...


Vegetable & Cheese Focaccia

My family eats this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion...


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Soft Giant Pretzels

My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then...


Whole Wheat Pepperoni Pizzas

People say that the crispy whole wheat crust of this pizza recipe is the best they've tasted. Plus, it's so...

Pizza with Wheat Crust

If you're looking for a change from traditional pizza crust, try this whole wheat version from Kathryn Maxson of Mountlake...


Sour Cream Chive Bread

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It...

Garden Vegetable Bread

Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore...


Golden Egg Bread

"Cut this lovely loaf into thick slices to fix excellent French toast," recommends Sybil Brown of Highland, California. "It also...


Soft Italian Breadsticks

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...


Home-Style White Bread

I often serve this bread with meals because I can use my bread machine to make it. It is a...

Pecan Raisin Bread

We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for...


Barbecued Turkey Pizza

My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor...


Potato Bread

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf...


Honey-Wheat Oatmeal Bread

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it...


Raisin Bran Bread

You won't even realize you're getting bran cereal in your diet when you sample this bread from Jean Daviau of...

Rosemary-Garlic Dinner Rolls

These rolls are so soft and have such wonderful flavor. What a nice touch to bring to both holiday dinners...