Instant Pot Clam Chowder
Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. —Taste of Home Test Kitchen
Chicken Chili Chowder
One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I...
Chorizo Sausage Corn Chowder
The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm...
Fresh Corn Chowder
This creamy corn and potato dish is perfect when you yearn for a full-bodied soup with lots of down-home flavor....
Contest-Winning New England Clam Chowder
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...
Mushroom Corn Chowder
Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the...
Easy Clam Chowder
This recipe comes from an old college friend. Pair steaming bowlfuls with sourdough bread and a green salad. —Kristy Doty,...
Healthy Clam Chowder
"I make this chowder for our annual Souper Bowl luncheon at work, and everybody loves it!" comments Chris Sheetz of...
Asparagus Leek Chowder
To us, asparagus is the taste of spring, so we enjoy it in as many meals as we can. When...
Cheddar Seafood Chowder
Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...
Autumn Chowder
When the weather gets chilly, we enjoy comfort foods like this hearty chowder. It's easy to prepare, and the aroma...
Haddock Clam Chowder
We modified a recipe shared by Doris Berquist of Fort Mohave, Arizona to take advantage of leftover cooked fish. The...
