Zucchini Pasta Bake

Name: Zucchini Pasta Bake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup diced zucchini; 1/2 cup diced green pepper; 1/2 cup diced sweet red pepper; 1/4 cup diced onion; 2 tablespoons vegetable oil; 1/4 cup dry bread crumbs; 1/4 teaspoon salt-free seasoning blend; 1/8 teaspoon pepper; 1 cup cooked tricolor spiral pasta; 2 tablespoons nonfat Parmesan cheese topping

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Total Time

Prep/Total Time: 30 min.

Makes

2 servings

Updated: Oct. 14, 2022

My husband is a gardener in our family, and I love to create new recipes with produce. I developed this dish during an especially bountiful zucchini harvest.

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Ingredients

1 cup diced zucchini
1/2 cup diced green pepper
1/2 cup diced sweet red pepper
1/4 cup diced onion
2 tablespoons vegetable oil
1/4 cup dry bread crumbs
1/4 teaspoon salt-free seasoning blend
1/8 teaspoon pepper
1 cup cooked tricolor spiral pasta
2 tablespoons nonfat Parmesan cheese topping

Directions

In a small skillet, saute vegetables in oil until tender, about 7 minutes. Stir in the bread crumbs, salt and pepper; cook for 2-3 minutes. Remove from the heat; stir in pasta. Pour into a greased 1-qt. baking dish. Sprinkle with cheese topping. Bake, uncovered, at 375° for 10 minutes or until heated through.

Zucchini Pasta Bake

Ingredients

Directions

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