Sausage Zucchini Skillet

Beef & Pepper Skillet

Chicken Veggie Skillet

Zucchini Egg Skillet

Skillet Pork Chops with Zucchini

Skillet Zucchini and Sausage

Zucchini Beef Bake

Zucchini Beef Casserole

Chicken Artichoke Skillet

Ground Beef Zucchini Skillet

Chorizo Spaghetti Squash Skillet

Home Recipes Ingredients Meat & Poultry Beef

Zucchini Beef Skillet

Name: Zucchini Beef Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 1 small green pepper, chopped; 2 teaspoons chili powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 medium zucchini, cut into 3/4-inch cubes; 2 large tomatoes, chopped; 1/4 cup water; 1 cup uncooked instant rice; 1 cup shredded cheddar cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Jun. 30, 2023

This is a speedy summer recipe that uses up those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri

Zucchini Beef Skillet Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1 medium onion, chopped
1 small green pepper, chopped
2 teaspoons chili powder
3/4 teaspoon salt
1/4 teaspoon pepper
3 medium zucchini, cut into 3/4-inch cubes
2 large tomatoes, chopped
1/4 cup water
1 cup uncooked instant rice
1 cup shredded cheddar cheese

Directions

In a large skillet, cook beef with onion and pepper over medium-high heat until no longer pink, 5-7 minutes, breaking beef into crumbles; drain.
Stir in seasonings, vegetables, water and rice; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 10-15 minutes. Sprinkle with cheese. Remove from heat; let stand until cheese is melted.

Nutrition Facts

2 cups: 470 calories, 24g fat (11g saturated fat), 98mg cholesterol, 749mg sodium, 33g carbohydrate (8g sugars, 4g fiber), 32g protein.

Zucchini Beef Skillet

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home