Zippy Sausage Chili

Name: Zippy Sausage Chili
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8-10 servings.
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds bulk pork sausage; 1 medium carrot, chopped; 1/2 cup chopped green pepper; 1 celery rib, chopped; 1 can (28 ounces) stewed tomatoes; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) chili beans, undrained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (5-1/2 ounces) V8 juice; 3 tablespoons dried minced onion; 1 teaspoon garlic powder; 1 teaspoon pepper; 1/4 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 50 min.

Makes

8-10 servings

Our family loves Mexican food, but I wasn't happy with any chili recipes I came across. So I decided to make up my own. It's a winner with everyone who tries it.

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Ingredients

1-1/2 pounds bulk pork sausage
1 medium carrot, chopped
1/2 cup chopped green pepper
1 celery rib, chopped
1 can (28 ounces) stewed tomatoes
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (5-1/2 ounces) V8 juice
3 tablespoons dried minced onion
1 teaspoon garlic powder
1 teaspoon pepper
1/4 teaspoon salt

Directions

In a large saucepan or soup kettle, cook the sausage, carrot, green pepper and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until heated through.

Nutrition Facts

1 cup: 289 calories, 13g fat (5g saturated fat), 25mg cholesterol, 783mg sodium, 32g carbohydrate (9g sugars, 8g fiber), 13g protein.

Zippy Sausage Chili

Total Time

Makes

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Ingredients

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