Zippy Sausage Chili

Ingredients

• 1-1/2 pounds bulk pork sausage
• 1 medium carrot, chopped
• 1/2 cup chopped green pepper
• 1 celery rib, chopped
• 1 can (28 ounces) stewed tomatoes
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) chili beans, undrained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (5-1/2 ounces) V8 juice
• 3 tablespoons dried minced onion
• 1 teaspoon garlic powder
• 1 teaspoon pepper
• 1/4 teaspoon salt

Text Ingredients