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Zesty Pretzel Nuggets

Ordinary pretzels just don't compare to these easily seasoned nuggets. I've been making them for guests during the holidays for years and they never fail to please.
  • Total Time
    Prep: 5 min. Bake: 50 min. + cooling
  • Makes
    4 quarts


  • 4 packages (10 ounces each) pretzel nuggets
  • 1 cup canola oil
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon steak seasoning
  • 2 to 3 teaspoons cayenne pepper
  • 1 teaspoon dill weed


  • Place pretzels in a large bowl. In a small bowl, combine the oil, dressing mix, steak seasoning, cayenne and dill. Pour over pretzels; toss to coat evenly.
  • Transfer to two ungreased 15x10x1-in. baking pans. Bake at 250° for 50-60 minutes, stirring every 15 minutes. Cool. Store in an airtight container.

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