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Zesty Potato Cheese Soup

“I really like to make potato cheese soup from scratch,“ says Karen Pigmon of Corning, California. “But one night we were in a hurry, so I added a few ingredients to a can of potato soup instead. It was so good that now I always keep a few cans on hand…it’s so quick and easy! Serve it in bread bowls, and it’s always a big hit with kids.“
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings

Ingredients

  • 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cans (12 ounces each) evaporated milk
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded pepper jack cheese
  • 6 slices ready-to-serve fully cooked bacon, crumbled

Directions

  • In a large saucepan, combine the potato soup and milk. Cook over medium heat for 5-7 minutes or until heated through. Ladle into serving bowls. Sprinkle with cheeses and bacon.
Nutrition Facts
1 cup: 387 calories, 20g fat (13g saturated fat), 72mg cholesterol, 1113mg sodium, 31g carbohydrate (12g sugars, 3g fiber), 18g protein.

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