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Zesty Pita Chips

If you're trying to snack healthier these days, give Katina Tanner's recipe a try. Her crispy pita wedges are a low-sodium substitute for salty commercial chips, and their zippy seasoning is a fun alternative to creamy dips. She bakes batches of her satisfying nibbles in Benton Harbor, Michigan.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    16 servings


  • 2 teaspoons Italian seasoning
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 4 pita breads (6 inches), split


  • In a small bowl, combine the Italian seasoning, paprika and garlic powder. Cut each pita half into six pieces; place on an ungreased baking sheet. Spray both sides of wedges with cooking spray; sprinkle wedges with seasoning mixture.
  • Bake at 350° for 10-12 minutes or until golden brown, turning halfway through baking time. Cool on wire racks.
Nutrition Facts
3 each: 43 calories, 1g fat (1g saturated fat), 0 cholesterol, 81mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch.
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