Zesty Fried Green Tomatoes

Name: Zesty Fried Green Tomatoes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 4 medium green tomatoes, cut into 1/4-inch slices; Salt; 2 eggs; 1/2 cup cornmeal; 1/2 cup grated Parmesan cheese; 3 tablespoons all-purpose flour; 1/2 teaspoon garlic salt; 1/2 teaspoon ground ginger; 1/2 teaspoon dried oregano; 1/8 teaspoon crushed red pepper flakes; 1/4 to 1/2 cup olive oil

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Total Time

Prep: 20 min. Cook: 25 min.

Makes

6 servings

Updated: Oct. 21, 2022

You don't have to be from the South to savor this traditional treat-a wonderful way to use up unripened fall tomatoes. We start our tomato plants in early spring so we can enjoy their bounty as long as possible.—Gladys Gibbs, Brush Creek, Tennessee

Zesty Fried Green Tomatoes Recipe photo by Taste of Home

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Ingredients

4 medium green tomatoes, cut into 1/4-inch slices
Salt
2 eggs
1/2 cup cornmeal
1/2 cup grated Parmesan cheese
3 tablespoons all-purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon ground ginger
1/2 teaspoon dried oregano
1/8 teaspoon crushed red pepper flakes
1/4 to 1/2 cup olive oil

Directions

Sprinkle both sides of tomatoes with salt; let stand for 10 minutes. In a shallow bowl, beat the eggs. In another shallow bowl, combine the cornmeal, cheese, flour and seasonings. Pat tomatoes dry. Dip in eggs, then coat with cornmeal mixture.
In a large skillet, heat 1/4 cup oil over medium heat. Fry tomatoes, a few at a time, for 3-4 minutes on each side or until golden brown, adding more oil as needed. Drain on paper towels. Serve warm.

Nutrition Facts

3 slice: 213 calories, 13g fat (3g saturated fat), 76mg cholesterol, 306mg sodium, 17g carbohydrate (3g sugars, 2g fiber), 7g protein.

Zesty Fried Green Tomatoes

Ingredients

Directions

Nutrition Facts

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