Save on Pinterest

Zesty Coleslaw

Total Time

Prep: 15 min. + chilling


12 servings

Updated: May. 24, 2022
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota
Zesty Coleslaw Recipe photo by Taste of Home


  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 3 tablespoons cider vinegar
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 2 packages (14 ounces each) coleslaw mix
  • 1 small sweet red pepper, chopped
  • 1/2 cup thinly sliced sweet onion


  1. In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts

2/3 cup: 180 calories, 15g fat (2g saturated fat), 7mg cholesterol, 247mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.

Recommended Video

More from Taste of Home