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Zesty Coleslaw

Total Time

Prep: 15 min. + chilling

Makes

12 servings

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota
Zesty Coleslaw Recipe photo by Taste of Home

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 3 tablespoons cider vinegar
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 2 packages (14 ounces each) coleslaw mix
  • 1 small sweet red pepper, chopped
  • 1/2 cup thinly sliced sweet onion

Directions

  1. In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts

2/3 cup: 180 calories, 15g fat (2g saturated fat), 7mg cholesterol, 247mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.

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