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Zesty Coleslaw

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. —Michelle Gauer, Spicer, Minnesota
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 3 tablespoons cider vinegar
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 2 packages (14 ounces each) coleslaw mix
  • 1 small sweet red pepper, chopped
  • 1/2 cup thinly sliced sweet onion

Directions

  • In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts
2/3 cup: 180 calories, 15g fat (2g saturated fat), 7mg cholesterol, 247mg sodium, 11g carbohydrate (8g sugars, 2g fiber), 1g protein.

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